• Have you ever wished you knew how to cook a French dish without having to read Julie Child's "Mastering the Art of French Cooking" first? Or wished you could create "Pollo al Marsala e Peperoni Rossi (or Chicken Marsala with Red Peppers)" without having to first fly to Tuscany to discover the secret to the sauce? Let Cuisine by Marco Silva help simplify the art of cooking with our cooking classes, camps for little chefs (teach them how to cook so you don't have too,) and monthly recipes. Simple, yet delicious! We know how to cook! Let us show you.