"Marco arrives with a breath of fresh air and a skill set that puts his clients at ease in creating an exquisite meal and ambience..." - Susan, Salt Lake City
"The hors d'oeuvres were delicious as well as the entrees. But my favorite creation of yours other than the chocolate truffles was the White Cosmopolitan..." - Lizette, New York City
"...On one occassion Chef Marco even allowed my grandchildren to assist him as 'Sous Chefs' for one of our dinners. They had a marvelous time and learned much from him in such a short period..." - Sonja, San Diego
"My office and I attended a cooking class hosted by Chef Marco to lift our team spirits and bond on a personal level...We all enjoyed ourselves immensely, and look forward to the opportunity of spending the afternoon with Chef Marco again." - Dr. Paul, M.D., Salt Lake City
"I've had the distinct pleasure of watching Marco interact in French, English, and Spanish all in the space of a five minute conversation at a very important dinner hosting people from outside the United States..." - Private Client, Park City
"It was a pleasure to work with Cuisine by Marco Silva for all aspects of the event, from the initial menu planning to our final departure at the end of a fun evening..." - Tina, San Francisco

  • Cuisine by Marco Silva has more than twenty years of professional cooking and private kitchen management experience, exemplifying culinary leadership qualities and professionalism, backed by a consistent record of achievement. Chef Marco Silva is originally from Sao Paulo, Brazil. He trained in Brazil, France, Portugal, Spain and the United States. He graduated from Le Cordon Blue Culinary Arts School in France and also has a degree in classical piano from Conservatory of Lisbon. Chef Silva has worked in capacities as Private Chef (employed by one individual or family full time), Personal Chef (serving several clients providing multiple meals that are custom-designed for the client's particular requests and requirements), Caterer, and as an Executive Chef. His teams of chefs, event planners, wedding coordinators, and catering artists, are passionate about cooking and presenting top class culinary food and services! Cuisine by Marco Silva has operations in Salt Lake City, New York City, and Sao Paulo, Brazil.